Ulises Piga
Since 1926
Piga family
Enjoying the beach and good rice at Casa Piga has been one of the pleasures of many families throughout our history.
Three generations
Since our great-grandfather started cooking wood-fired paellas in 1926, three generations of our family have taken charge of the restaurant. Today, we remain committed to providing our customers with a memorable experience that makes them want to return again and again.
Meeting point
Casa Piga has always been the perfect place to enjoy a beer, some tapas, and a delicious rice dish right on the beachfront of Cullera.
Dining with paella, a valencian tradition
We Valencians love gathering around a paella, and we’ve successfully shared this tradition with all our visitors.
If you want to enjoy this unique experience, savoring a paella, black rice, arroz a banda, arroz del señoret, or duck paella, we’ll be waiting for you at Restaurante Arrocería Ulises Piga in Cullera.
Fisherman's beach
In 1926, when our great-grandfather started cooking wood-fired paellas in a small “chiringuito” on San Antonio Beach in Cullera, fishermen were still beaching their rowing and sailing boats on the sand.
Cooking paellas since 1926 on Cullera’s beach
